Specializes in on-site "whole hog" barbecues: pig pickin's and pig roasts. Josh Holloman, manager and pit master, can also provide barbecued pork ribs, pork shoulders and butts, half hogs, beef briskets and barbecued or smoked chicken.
We will accommodate whatever your tastes are, ranging from pulled pork BBQ Carolina style to Texas style beef brisket. All of our sauces are home style, from the Carolina style hot pepper vinegar to the sweet and tangy taste of Texas.
We can provide all the fix in's as well, if you choose. All menu items are designed to compliment the unique flavor of authentic pit cooked BBQ: cole slaw, potato, pasta, broccoli and fruit salads, and our own unique recipe for BBQ smoked baked beans, cooked in the smoker with the pig for a wonderful smokey flavor!
The time for a Valley Pig Pickin' is now! Give your guests a culinary event rather than just a way to feed a bunch of people. Valley Pig Pickin', LLC will make your event special.
Bringing over 20 years of BBQ experience To your Washington DC Metro Events
Northern Virginia, Central Virginia, Southern Virginia, Richmond Metro, Maryland and West Virginia
